Vinegar. Mustard. Salt. Pepper. Vegetable or olive oil. Shallots? Garlic? Lemon juice? After many years in the kitchen, one takes certain...

There is nothing that beats a lemony, zesty tarte citron with a delicious thin crust. But the addition of extra virgin olive oil and...

Scouting for established trees in the variety needed always long precedes their planting. The trees arrive in an enormous container and...

The olive rakes shake off the dried clay coating creating little puffs in the air. This 'dust' is a vital tool against pests as it is the...

Fresh on the heels of our award-winning Domaine de Gerbaud extra virgin olive oil comes the softer, delicious Petit Oli, especially...

We have launched a new label for our outstanding award-winning AOP Provence extra virgin olive oil with the help of talented specialist...

The Luxury Lifestyle Awards have recognized our Grande Cuvée Gerbaud PDO Provence extra virgin olive oil as one of the best luxury olive...

We are thrilled that the Grande Cuvée Gerbaud DPO Provence has been awarded a second gold medal in the Quality Category at the London...

For a second year running our Grande Cuvée Gerbaud extra virgin olive oil DPO Provence has won gold at the prestigious New York...

After spending some time living in Hong Kong, this healthy, light and flavourful dish became one of our real favourites. Cooking it takes...

For the last lunch of the summer we were inspired to make the most of the season's wonderful peppers and tomatoes so Shakshuka, a...

This tomato soup has definitely been one of the culinary highlights of the summer - healthy and fresh but incredibly flavourful. Aside...

This gluten-free cake is guilt-free, easy to make and wonderfully fragrant, thanks to the cardamom, orange and pistachios. We left out...

This simple salad is so easy to make but really packs a punch.

On rainy afternoons we bake cake! Donna Hay's recipes are fresh and reliable and this lemon and blueberry cake with yoghurt icing didn't...

This incredibly simple but fresh and delicious recipe from Sophie Grigson and William Black's book 'Fish', transports us straight to the Med

Our results from the New York International Olive Oil came through on Thursday, the 14th of May 2020. We are one of five French producers...

Revisiting an old olive oil mill in Cabriere d'Aigues.

Orange and rose geranium olive oil biscuits

The harvest of 2019/2020 Spring has sprung and we are still thrilled by the bumper crop of 2019/2020. Quality equaled quantity and this...