Blog | Domaine de Gerbaud

In tripples a new olive oil blend for kids, the Petit Oli pour les Enfants.

Fresh on the heels of our award-winning Domaine de Gerbaud extra virgin olive oil comes the softer, delicious Petit Oli, especially...

A new look for the Domaine de Gerbaud, From our trees to your table...

We have launched a new label for our outstanding award-winning AOP Provence extra virgin olive oil with the help of talented specialist...

A bolt from the blue...Best Luxury Olive Oil in France 2021 Award

The Luxury Lifestyle Awards have recognized our Grande Cuvée Gerbaud PDO Provence extra virgin olive oil as one of the best luxury olive...

Gold in London IOOC too!

We are thrilled that the Grande Cuvée Gerbaud DPO Provence has been awarded a second gold medal in the Quality Category at the London...

One of the world's best olive oils is produced on the Domaine de Gerbaud in Provence, France.

For a second year running our Grande Cuvée Gerbaud extra virgin olive oil DPO Provence has won gold at the prestigious New York...

Cantonese Steamed Whole Sea Bream

After spending some time living in Hong Kong, this healthy, light and flavourful dish became one of our real favourites. Cooking it takes...

A healthy, filling vegetarian recipe - Shakshuka

For the last lunch of the summer we were inspired to make the most of the season's wonderful peppers and tomatoes so Shakshuka, a...

Cold tomato and basil soup

This tomato soup has definitely been one of the culinary highlights of the summer - healthy and fresh but incredibly flavourful. Aside...

Honey almond cake with orange and pistachios

This gluten-free cake is guilt-free, easy to make and wonderfully fragrant, thanks to the cardamom, orange and pistachios. We left out...

Burrata with pine-nuts, figs and parsley salsa

This simple salad is so easy to make but really packs a punch.

Lemon and blueberry yoghurt cake

On rainy afternoons we bake cake! Donna Hay's recipes are fresh and reliable and this lemon and blueberry cake with yoghurt icing didn't...

Recipe: Spaghetti alle Vongole

This incredibly simple but fresh and delicious recipe from Sophie Grigson and William Black's book 'Fish', transports us straight to the Med

Winning gold for our Grand Cuvée Gerbaud.

Our results from the New York International Olive Oil came through on Thursday, the 14th of May 2020. We are one of five French producers...

Life in Provence

Revisiting an old olive oil mill in Cabriere d'Aigues.

We are cooking

Orange and rose geranium olive oil biscuits

Amongst the olive trees

The harvest of 2019/2020 Spring has sprung and we are still thrilled by the bumper crop of 2019/2020. Quality equaled quantity and this...